Gather. Savour. Stay.
A refined hospitality identity rooted in the flavours of the Levant, the coast of Lebanon, and the spice routes of Andalusia. Every dish is a meditation on heritage and restraint.
ZĀHIR — meaning "radiant" in Arabic — is an invitation to slow down, to share, and to be moved by what is placed before you.
Our sourcing is deliberate. Our service is unhurried. Our dining room is designed for the long table, the second bottle, and the conversation that runs past midnight.
Each plate carries a memory — of a grandmother's kitchen in Beirut, a market in Seville, a coastline at dusk.
Chef's Pick
Signature
Wood Fire
Popular
StrongSeven courses. One evening. A passage from the mountains of Lebanon to the white villages of Andalusia.
Executive Chef & Culinary Director
Born in Beirut, trained in Lyon, shaped by Spain's interior. Her food carries all of it.
"Cooking is not craft alone. It is an act of remembrance."
— Chef Layla Al-Rashid
Raw linen, charred wood, stone pathways. Sixty covers, two sittings.
Plan your visit →
Dining Room
The Bar
Private DiningFrom the kitchen flame to the sheesha ritual — every gesture tells a story.
One of the most quietly radical openings Dubai has seen.
Time Out DubaiZĀHIR is proof that the Levantine table requires nothing else.
Condé Nast TravellerAl-Rashid cooks with the discipline of someone who has earned her restraint.
Gault & MillauWe hold tables for up to 48 hours without a card. For groups of 7+, contact us directly.